Once again, courtesy of a little help from Uncle Sam, Mrs. JP and kittie and I had a great Thanksgiving. What you see from yesterday is a 2 1/2 pound pork loin, cooked at 350 for 50 minutes with cherry preserves, homemade mashed potatoes, Charlene's cheesy potatoes (the recipe of the wife of one of the members of the Tractors), butternut squash, sweet corn, cranberry sauce, stuffing and gravy. In the glasses was an inexpensive ($15) but very good Riesling white wine. Afterwards, we enjoyed a pumpkin pie with Cool Whip. As usual, a good time was had by all.
So, how was your Thanksgiving and what did you have?